“After Hours” Menu at La Madia

Late Night Noshing ’til 1 a.m.

Wednesday – Saturday
10:30 p.m. to 1:00 a.m.

La Madia, located in the heart of River North, introduces a new “After Hours” menu, available for late night noshing. On Wednesday through Saturday evenings, La Madia will serve antipasti, seasonal salads and Neapolitan-inspired pizzas until 1 a.m.  Starting at 10:30 p.m., Chef/Proprietor Jonathan Fox will offer a prix fixe menu for two that features the choice of antipasti or salad and pizza for $21 (the menu is also available a la carte).

The “After Hours” menu at La Madia is perfect for those looking for a late night bite, and includes such selections as pizza fondue with spinach and taleggio sauce, organic mixed greens with herb vinaigrette, triple pepperoni pizza with white truffle oil and shaved artichoke pizza with grana padano and garlic. The complete after hours menu is outlined below.  Sommelier-selected wine pairings are available for $6 per glass (selections change regularly).

La Madia
59 West Grand Avenue
Chicago, IL 60654
(312) 329-0400

After Hours Menu
select one antipasti or salad, one pizza
$21, serves two


Pizza Fondue, cheesy tomato sauce  $8
Pizza Fondue, spinach & taleggio sauce $9
Imported Italian cheese platter $12
Bresaola, shaved fennel & sweet peppers $9


Organic Mixed Greens, herb vinaigrette $9
Arugula, 3 hour roasted grapes, local apples, walnut vinaigrette $10
Butter Lettuce, fresh hearts of Palm, radish, lemon mustard dressing $10
Romaine, tomatoes, crispy pancetta, creamy mustard dressing $9



Three Cheese, Mozzarella, Provolone & Pecorino $12
Housemade Fennel Sausage & Sweet Onion $15
Margherita, Mozzarella di Bufala, San Marzano $17
Triple Pepperoni, Mozzarella, White Truffle Oil $17


Shaved Artichoke, Grana Padano & Garlic $13
Seasonal Wild Mushroom & Smoked Mozzarella $14
Spinach, Roasted Cherry Tomatoes & Goat Cheese $14
Prosciutto & Cracked Organic Eggs, Black Pepper $17

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