Tequila Cocktails Paired with Modern Mexican Cuisine
Wednesday, August 22
Cocktail reception 7:00 p.m.
Dinner 7:30 p.m.
$49.99 per person
Cantina Laredo in River North will hold a Cabo Wabo tequila dinner on Wednesday, August 22. The evening will begin with a cocktail reception at 7:00 p.m., followed by dinner at 7:30 p.m. Chef Angel Blasco’s modern Mexican dishes will include a shrimp cocktail shooter, watermelon jicama salad, entree choice of cochinita pibil or shrimp with sun-dried tomato chipotle sauce and berries and cream for dessert. Each course will be paired with tequila cocktails, noted below. A representative from Cabo Wabo Tequila will be on hand to lead guests through the exclusive tasting event. The fee to attend is $49.99 per person. For reservations, please call Cantina Laredo at 312.955.0014.
Cabo Wabo Tequila was born in 1996 on the back roads of Guadalajara by legendary musician and tequila aficionado, Sammy Hagar. After searching for a tequila exceptional enough to serve inside his Cantina in Cabo San Lucas, Sammy partnered with a tequila-making family with over 80 years of experience. Today, the agave used to make Cabo Wabo Tequila is grown, cultivated and harvested by this same family.
Cantina Laredo Tequila Dinner Menu
Shrimp Cocktail Shooter
Cocktail: Cabo Wabo Silver Paloma
Watermelon Jicama Salad
Cocktail: Cabo Wabo “Hot Summer Never Ending”
Cochinita Pibil served with smashed potatoes and tomato avocado salad
Shrimp with Sun-dried Tomato Chipotle Sauce with rice and sauteed vegetables
Cocktail: Cabo Wabo Reposado Classic Margarita
Berries and Cream
Cocktail: Cabo Wabo Anejo Tequila Berry Spritzer
508 North State Street
Chicago, IL 60654