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Halloween Celebration at Artango

Brazilian Carnaval with Costume Contest and More
Saturday, October 28
4 p.m -1 a.m.
Artango in Lincoln Square will get into the Halloween “spirit” with a Brazilian Carnaval celebration on Saturday, October 28. From 8-10:30 p.m., a Brazilian jazz trio led by musician Luciano Antonio will perform live Bossa Nova/Samba (no cover). A costume contest will take place at 9 p.m., with prizes for the top three guests ($100 dining gift card for first place; bottle of wine for second place; two glasses of champagne for third place).  
In addition to a lengthy list of Latin libations, a special cocktail, La Bruja (the witch) made with rum, ginger liqueur, spices and garnished with grilled orange will be offered for $10. Pair your cocktails with Chef Saul Hernandez’s Argentine menu, featuring small plates (empanadas; ceviche; beef carpaccio; caprese salad), entrees (lamb chops; grilled chicken; house made ravioli), and gaucho-style grilled steaks (prime spiral cut rib-eye; tender filet mignon; prime new york strip; prime center cut aged skirt steak). The complete menu may be viewed here.  
For table reservations, visit or call 872-208-7441.

Artango Bar & Steakhouse
4767 N. Lincoln Ave.
Chicago, IL 60625


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Halloween Cocktail at Cantina Laredo

Celebrate All Hallows Eve and Day of the Dead with an El Diablo 

Saturday, October 28 – Thursday, November 2

Cantina Laredo in River North will celebrate Halloween and Dia de los Muertos with a spooky Latin libation. The “El Diablo” cocktail, made with Hornitos Reposado Tequila, Crème de Cassis, agave nectar, mole, Angostura bitters, fresh lime juice and Fever-Tree Ginger Beer, will be available for $6 from October 28 to November 2 (regularly $12).

Pair your devilish drink with Cantina Laredo’s modern Mexican fare crafted by Chef Cruz Almanza. Head over for happy hour on weekdays to enjoy discounted small plates in the lounge, Monday-Friday from 3:30-6:30 p.m. The complete lunch, dinner and weekend brunch menus may be viewed here. Cantina Laredo is open Sunday-Thursday from 11:30 a.m. to 10 p.m.; Friday and Saturday from 11:30 a.m. to 11 p.m.

Cantina Laredo

508 N. State Street
Chicago, IL 60654

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III Forks Features Classic Coupe Cocktails

III Forks Features Classic Coupe Cocktails

Sip Traditional Libations in Retro Stemware 

III Forks Prime Steakhouse has unveiled three classic cocktails, offered for a limited time. The South Side, Hemingway Daiquiri and Sidecar (detailed below) are served in coupe stemware, now making a comeback among cocktail enthusiasts.

III Forks is open Sunday-Thursday, 4-10 p.m.; Friday and Saturday, 4-11 p.m. Happy Hour selections include $1 oysters, $9 III Forks Certified Angus Burgers and more, available Monday-Thursday from 4 p.m. to 7 p.m. For reservations, call 312-938-4303 or visit

Coupe Cocktails

South Side

The Botanist Gin, fresh lime juice, fresh mint leaves, simple syrup $12

Hemingway Daiquiri
Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh lime and grapefruit juice, and a Luxardo cherry $12

Rémy Martin VSOP, Cointreau Orange Liqueur, and fresh lemon juice $13

III Forks
180 N. Field Blvd.
Chicago, IL 60601

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New Fall Cocktails at Cantina Laredo

Trio of Tequila Libations for a Limited Time

Cantina Laredo, offering modern Mexican cuisine and cocktails in River North, has unveiled three new cocktails for the fall season: Flor de Jalisco; El Diablo; and Anejo Fashioned. The tequila-based drinks, outlined below, feature such ingredients as orange marmalade, ginger beer, Luxardo cherries and Angostura bitters.

Enjoy cocktails at Cantina Laredo during lunch, dinner or weekend brunch. The large main floor bar and second story lounge are the perfect place to linger over libations. For table reservations, call 312-955-0014 or visit

New Fall Cocktails at Cantina Laredo

Avión Silver Tequila, agave nectar, fresh lemon juice, orange marmalade and orange zest $12

Hornitos Reposado Tequila, Crème de Cassis, agave nectar, mole and Angostura bitters, fresh lime juice, topped with Fever-Tree Ginger Beer $12

Patrón Añejo Tequila, mole and Angostura bitters, orange peel and Luxardo cherries $13.50

Cantina Laredo
508 N. State Street
Chicago, IL 60654

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New Happy Hour at III Forks Prime Steakhouse

Half-Priced Wine by the Glass, One Dollar Oysters and More 

4-7 p.m.

III Forks Prime Steakhouse has launched a new happy hour promotion, taking place Monday through Friday from 4 p.m. to 7 p.m. The Lakeshore East restaurant now offers half-priced wine by the glass (listed below), $5 select martinis, $1 oysters and half-priced Certified Angus Beef burgers. Guests may enjoy the happy hour specials in the spacious lower level lounge or on the stunning rooftop patio that boasts a bar, cabanas and fireplaces with serene park and skyline views.

III Forks is open Sunday-Thursday, 4-10 p.m.; Friday and Saturday, 4-11 p.m. For reservations, call 312-938-4303 or visit

III Forks
180 N. Field Blvd.
Chicago, IL 60601

III Forks Happy Hour Menu
Monday-Friday, 4-7 p.m.


Chandon Brut 187ml, NV, California $7.50 (regularly $15)

Famille Perrin Reserve Rose, Cotes du Rhône, France $5 (regularly $10)


Emiliana Natura Un-Oaked Chardonnay, Casablanca Valley, Chile $5 (regularly $10)

Beringer Luminous Chardonnay, Napa Valley, California $8 (regularly $16)

Conundrum White Blend, California $7.50 (regularly $15)

King Estate Signature Collection Pinot Gris, Oregon $6 (regularly $12)

Chateau Ste. Michelle Riesling, Columbia Valley, Washington $5 (regularly $10)

Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough, New Zealand $7 (regularly $14)


The Seeker Cabernet Sauvignon, Central Valley, Chile $5 (regularly $10)

H3 by Columbia Crest Cabernet Sauvignon, Columbia River, Washington $6 (regularly $12)

Beringer Knights Valley Cabernet Sauvignon, Knights Valley, California $8 (regularly $16)

Justin Winery Cabernet Sauvignon, Paso Robles, California $9.50 (regularly $19)

Alamos Malbec, Mendoza, Argentina $5 (regularly $10)

Frei Brothers Reserve Merlot, Dry Creek Valley, California $7.50 (regularly $15)

Acrobat Pinot Noir, Oregon $8 (regularly $16)

Meiomi Pinot Noir, Coastal California $7 (regularly $14)

Chloe Pinot Noir, Monterey County, California $5 (regularly $10)

Paraduxx Proprietary Red Blend, Napa Valley, California $9 (regularly $18)

Conundrum Red Blend, California  $7.50 (regularly $15)

Gnarly Head Old Vine Zinfandel, Lodi, California $5 (regularly $10)


$5 each, selections vary


$1 each, selections vary

III Forks Burger

Certified Angus Beef $9 (regularly $18)

4 year aged cheddar, lemon aïoli

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“Bao for a Buck” at KorFusion

$1 Bao Tacos on National Bao Day

Tuesday, August 22
11 a.m.-8 p.m.
Get more bao for your buck at KorFusion! On National Bao Day (August 22), the quick service, Korean-fusion restaurant in Lincoln Park will serve Bao Tacos for $1 each, all day (limit two per person; with any purchase). KorFusion’s Bao Tacos offer an Asian twist on a traditional taco, featuring a steamed bao bun filled with the choice of protein and three veggies (regularly $5.99 for two). 
KorFusion’s make-it-your-own menu features an array of snacks (bao tacos; mandu), entrees (burritos; tacos; rice bowls; bibimbap) and sides (kimchi fried rice; japchae). Dining guests may enjoy a unique taste of Seoul by customizing their meal through the selection of proteins, carbs, cold and hot vegetables and sauces. An interesting selection of non-alcoholic beverages include aloe vera water, Ramune, Milkis (Korean cream soda) and more. The complete menu may be viewed here.
1234 N. Halsted Street
Chicago, IL 60642

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III Forks Welcomes Hans Aeschbacher

Seasoned Chef Now Leads Lakeshore East Steakhouse

III Forks Prime Steakhouse is proud to announce the appointment of Executive Chef Hans Aeschbacher. The kitchen team at the Lakeshore East-located restaurant and rooftop lounge will be led by a veteran chef with a twenty year, storied career.

Hans Aeschbacher’s father, also a restaurant professional, led him to where he is today. At the age of 11, Hans was mentored by his father, then Executive Chef of Lawry’s the Prime Rib in Chicago. He was introduced to knife skills, creating sauces and managing industrial kitchens. He then apprenticed in Switzerland at the Hotel Barren, finding inspiration from London chef, Anton Mosimann. Hans’ ACF apprenticeship was with Chef and James Beard winner, John Coletta. His career continued by gaining experience from other outstanding Chefs, such as David Burke, Scott Ubert and Jason Handelman. Aeschbacher opened the Sheraton Hotel, worked at the Double Tree’s Park Avenue Cafe and Mrs. Park’s tavern, reopened Trader Vic’s and opened Chicago Cut. There, his steakhouse cuisine was received with high praise. He assisted in the opening of The Local and worked to save The Chicago Tower Club, the oldest private club in Chicago.

Executive Chef Hans Aeschbacher is eager to continue offering guests a superb dining experience utilizing the finest ingredients. III Forks Prime Steakhouse offers Certified Angus Beef Prime 42 Day Age cuts, USDA prime steaks, Durham Ranch Wagyu by the Strube Family, incredibly fresh seafood and local favorites. A walk-in, glass wine cellar stores global wines while cocktails are crafted with care. The simply stunning dining room and rooftop lounge sit among serene park views and an urban skyline.

III Forks is open Sunday-Thursday, 5-10 p.m.; Friday and Saturday, 5-11 p.m. For table reservations, call 312-938-4303 or visit

III Forks
180 N. Field Blvd.
Chicago, IL 60601

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National Filet Mignon Day at III Forks

Enjoy Premium Bone-In Filets for Three Days
Friday, August 11 – Sunday, August 13

III Forks Prime Steakhouse will raise a fork to National Filet Mignon Day (August 13) with a three day steak celebration. A special 12 ounce, premium bone-in filet mignon ($50) will be available from Friday, August 11 to Sunday, August 13 at the Lakeshore East-located restaurant and rooftop lounge. This tender cut of lean meat boasts full flavor derived from bone, providing the best of both worlds.

III Forks offers traditional filet mignon in 6, 8 and 12 ounce portions ($36, $42, $46). Steaks may be topped with a bevy of butters and crowns, including Oscar style (jumbo lump crab, asparagus, hollandaise), Blue cheese (roasted garlic, bordelaise), King’s butter (black truffles, garlic, honey, foie gras) and Parmesan crust. An array of accompanying starting courses (lobster bisque; III Forks salad; burrata; PEI mussels) and side dishes (off-the-cob creamed corn; six cheese potatoes; lobster mac and cheese; fried brussels sprouts) complete the meal. The full dinner menu may be viewed here.

III Forks is open Sunday-Thursday5-10 p.m.Friday and Saturday5-11 p.m. To make dining reservations, please call III Forks at (312) 938-4303 or visit

III Forks Prime Steakhouse
180 N. Field Blvd.
Chicago, Illinois 60601

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Celebrate Ice Cream Sandwich Day at Jerry’s

Enjoy Cookies Filled with Scooter’s Frozen Custard

Wednesday, August 2

Jerry’s, located in Lincoln Square and Andersonville, is the perfect place to celebrate National Ice Cream Sandwich Day. On Wednesday, August 2, dining guests may choose from eight flavors featuring house baked cookies (sugar, chocolate chip, toffee crunch, coffee, white chocolate chip) filled with Scooter’s frozen custard (Nutella, vanilla, black raspberry). The ice cream sandwiches are $4.50 each. 

Jerry‘s is open SundayWednesday11 a.m.-1 a.m.ThursdaySaturday11 a.m.-2 a.m. The kitchen closes at 10 p.m. SundayThursday and 11 p.m. on Friday and Saturday.

Ice Cream Sandwiches at Jerry’s
featuring Scooter’s frozen custard $4.50

Sugar cookie with Nutella custard

Chocolate Chip cookie with Nutella custard
Toffee Crunch cookie with Nutella custard
Chocolate Chip cookie with vanilla custard
Coffee cookie with vanilla custard
Sugar cookie with black raspberry custard 
Chocolate Chip cookie with black raspberry custard
White Chocolate Chip cookie with black raspberry custard

Jerry‘s, Lincoln Square
4739 N. Lincoln Avenue
Chicago, IL 60625

Jerry‘s, Andersonville
5419 N. Clark Street
Chicago, IL 60640

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Cantina Laredo Unveils New Summer Cocktails

“Fiesta Flips” Feature Flipped and Filled Limes

Cantina Laredo, located in the heart of River North, has unveiled a new line of summer cocktails. The fun “Fiesta Flips” feature a lime half flipped inside out and filled with a shot of liquor. The libations (French Flip; Cabo Flip; Wild Flip) are $12.75 each and detailed below.

Guests may enjoy the trio of new drinks at the bar, in the second floor lounge or main dining room. Chef Cruz Almanza offers lunch, weekend brunch, dinner and a lounge menu (table-side guacamole, ceviche, tacos, fajitas, enchiladas and more). For table reservations, call 312-955-0014 or visit


Espolón Reposado Tequila, Grand Marnier,  Monin lavender syrup,  fresh lime and margarita mix, topped with a Grand Marnier, lemon zest and basil leaf lime boat $12.75

A Cantina Laredo favorite, made with Cabo Wabo Reposado Tequila, Grand Marnier and fresh lime, topped with a Cabo Wabo Blanco lime boat $12.75


Wild Turkey bourbon, Monin blood orange syrup, fresh lemon and simple syrup, topped with a Wild Turkey, orange zest, mint leaf and Luxardo cherry lime boat $12.75

Cantina Laredo
508 N. State St.
Chicago, IL 60654

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