Easter Brunch at Quince

Chef Andy Motto Offers Family-Friendly Prix Fixe 

Sunday, April 8
10 a.m. to 2 p.m.

$35 per adult
$15 per child 

This Easter Sunday, enjoy a celebratory and family-friendly brunch at Quince restaurant, located in the heart of Evanston. Executive Chef Andy Motto has created a three course menu for adults ($35 per person, plus tax and gratuity) and a two course menu for children 12 and under ($15 per person, plus tax and gratuity).  The complete menus are listed below.

Easter Sunday brunch will be available from 10 a.m. to 2 p.m. on Sunday, April 8. For table reservations, please call Quince or visit QuinceRestaurant.net.

Easter Brunch – Adult Menu
$35, select one dish from each course

Smoked Salmon Crêpe lemon crème fraiche, traditional garnish
Sweet Crêpe banana, chocolate, Hazelnut
Quiche seasonal vegetables, mixed green salad, balsamic
Lyonnaise Salad, frisee, poached egg, bacon 

Frittata seasonal vegetables, sauce choron
Steak Benedict pretzel roll, poached eggs, horseradish hollandaise
Croque Monsieur brioche, sweet glazed ham, frites
Fish of the Day 

Ice Cream Trio
Sorbet Trio
Lemon Tart
Apple Strudel
House-made Buttermilk Biscuit


Easter Brunch – Kids’ Menu
$15, select entrée and dessert

Egg Any Style bacon, potato
Chicken Fingers french fries, ketchup, honey mustard
Grilled Cheese brioche, french fries 

Caramel Bread Pudding
Chocolate Chip Cookies

Quince Restaurant
1625 Hinman Avenue
Evanston, IL 60201
(847) 570-8419

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