Chef Pollard Features Four Courses with Stone Fruits
Four Course Prix Fixe
August 1 through August 31
$48 per person; $70 with wine pairings
Each month at Epic, Executive Chef Mark Pollard creates a new, themed prix fixe dinner menu. This August, each of his four courses incorporate stone fruits, fruits that surround a pit or stone (peaches, nectarines, plums, cherries). Pollard’s bourbon glazed pork belly offers pickled peaches, the salad course features grilled nectarines, a broiled Kobe beef entree has a plum sauce, and dessert includes warm, cherry-chocolate cake. The menu is outlined in detail below.
The “Stone Fruits Prix Fixe” will be available during dinner service from Wednesday, August 1 to Friday, August 31. The price is $48 per person, $70 with wine pairings (tax and gratuity not included).
EPIC’S PRIX FIXE MENU: STONE FRUITS
Available August 1 through August 31
$48 per person; $70 with wine pairings
Bourbon Glazed Pork Belly
Black Eyed Peas, Pickled Peaches
Grilled Nectarines
Blue Cheese, Mache, Walnuts, Cabernet Vinaigrette
Broiled Kobe Beef
Grilled Spinach, Plum Sauce
Peach and Cherry Cobbler
Almond Ice Cream
Epic Restaurant
112 W Hubbard St.
Chicago, IL 60654
312.222.4940
EpicRestaurantChicago.com