Five Days of ‘Za

National Pizza Week Celebrated at Frasca Pizzeria and Wine Bar

Sunday, January 9 – Thursday, January 13, 2011

Frasca Pizzeria and Wine Bar is recognizing National Pizza Week with four delicious dining offers and a cooking class. The pizza-centric celebration, taking place January 9 through January 13, invites fans of wood-fired pizza to partake in the following “pie” promotions and pizza class:

Sunday, January 9
Brunch and Dinner
Complimentary bottle of the new “Smokin’ Mary” bloody mary mix with the purchase of a BBQ chicken pizza
Smoke Daddy Original BBQ sauce, grilled chicken, cilantro, onion, mozzarella-provolone mix $13
(one bottle per person; the BBQ pizza is a one-day-only special)

Monday, January 10
Dinner
$10 gift card valid for a future visit with the purchase of any pizza (one per person, card valid January 11 through January 31)

Tuesday, January 11
Dinner
Complimentary pizza with the purchase of a bottle of wine (from a select list)

Wednesday, January 12
Dinner
Complimentary pizza with the purchase of a pizza (dine in only)

Thursday, January 13
Pizza Cooking Class at 6:30pm, $25 per person includes two glasses of wine.
Learn to create Frasca’s Margherita Pizza or Pepperoni Pizza with a hands-on, edible course in ‘za.

National Pizza Week at Frasca will run for five consecutive days. Sunday brunch and dinner is offered from 10:00am-9:00pm and dinner is offered Monday-Thursday from 4:30pm to 10:00pm.

Frasca’s “daily deals” will be offered in addition to the pizza promotions:
Sunday $3 draft beer
Monday half-price bottles of wine
Tuesday half-price glasses of wine
Thursday $6 specialty martinis

FRASCA Pizzeria and Wine Bar
3358 North Paulina Street
Chicago, IL 60657
773-248-5222
frascapizzeria.com

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