$20 per person (includes instruction, pizza samples and two glasses of wine)
Frasca Pizzeria & Wine Bar, the inviting Lakeview restaurant that is inspired by the charming gathering places for food and wine found throughout Italy, will host an informal, hands-on pizza cooking class led by Frasca owner Doug Dunlay at 6:30 p.m. on Thursday, August 26.
Each “student” will get to select the type of pizza they would like to make (a classic Margherita with tomato sauce, fresh mozzarella, sliced tomatoes and basil; or the zesty Pepperoni version with tomato sauce, oregano, provolone and mozzarella). Dunlay will share his secrets to Frasca’s famous crispy thin crusts and perfectly prepared toppings. Pupils will then, of course, get to sample their work, accompanied by two glasses of wine per person.
Frasca Pizzeria & Wine Bar’s pizza cooking class is priced at $20 per person. Please call the restaurant at 773.248.5222 to reserve your spot in this edible and educational event.
Frasca’s Pizza Class will also be in session in September and October (pizza recipes will vary): Thursday, September 23 at 6:30pm and Thursday, October 21 at 6:30pm
Frasca Pizzeria & Wine Bar
3358 N. Paulina St.
Chicago, IL 60657