Complimentary Sparkling Rosé and Chocolate Covered Strawberries
Sunday, May 14
10:30 a.m.-2 p.m.
Bar Roma will welcome Mother’s Day celebrants for a festive midday meal in Andersonville on Sunday, May 14. In addition to the restaurant’s regular brunch menu, executive chef Fred Ramos will offer an array of specials including: asparagus and prosciutto salad; colossal shrimp cocktail; wild mushroom omelette; house made ricotta gnocchi; and dark chocolate cake (detailed below). All moms will receive a complimentary glass of sparkling rosé to toast to the occasion and chocolate covered strawberries to finish their meal.
Bar Roma is open for brunch on Mother’s Day from 10:30 a.m.-2 p.m., followed by dinner service from 5-10 p.m. The complete menu may be viewed here. For table reservations, please call 773-942-7572 or visit BarRomaChicago.com.
Mother’s Day Brunch Specials
Asparagus, prosciutto, arugula, poached egg, aged balsamic $11
Colossal shell-on shrimp cocktail, spicy avocado and tomato bruschetta $14
Frittata of the Day
Wild mushroom, caramelized onions and fontina cheese omelette, breakfast potatoes, choice of toast $13
House made ricotta cheese gnocchi, fresh heirloom tomato sauce, buffalo mozzarella cheese $15
Bittersweet bakery dark chocolate layer cake, raspberry filling, chocolate ganache glaze, vanilla bean ice cream $8
5101 N. Clark Street
Chicago, IL 60640