New Fall Cocktails at Cantina Laredo

Trio of Tequila Libations for a Limited Time

Cantina Laredo, offering modern Mexican cuisine and cocktails in River North, has unveiled three new cocktails for the fall season: Flor de Jalisco; El Diablo; and Anejo Fashioned. The tequila-based drinks, outlined below, feature such ingredients as orange marmalade, ginger beer, Luxardo cherries and Angostura bitters.

Enjoy cocktails at Cantina Laredo during lunch, dinner or weekend brunch. The large main floor bar and second story lounge are the perfect place to linger over libations. For table reservations, call 312-955-0014 or visit cantinalaredo.com.

New Fall Cocktails at Cantina Laredo

FLOR DE JALISCO
Avión Silver Tequila, agave nectar, fresh lemon juice, orange marmalade and orange zest $12

EL DIABLO
Hornitos Reposado Tequila, Crème de Cassis, agave nectar, mole and Angostura bitters, fresh lime juice, topped with Fever-Tree Ginger Beer $12

ANEJO FASHIONED
Patrón Añejo Tequila, mole and Angostura bitters, orange peel and Luxardo cherries $13.50

Cantina Laredo
508 N. State Street
Chicago, IL 60654
312.955.0014
CantinaLaredo.com

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