Chef Motto’s Cuisine Paired with Varietals from Spain
Friday, July 27
6:30 p.m.
$75 fee
This July, Quince restaurant in Evanston will hold a Spanish wine dinner, in partnership with local distributor Rodinia Wines. On Friday, July 27 at 6:30 p.m., Executive Chef Andy Motto will prepare a four course meal, incorporating ingredients derived from the restaurant’s on site garden. Leo Ciminio of Rodinia Wines will lead the event, discussing wines produced in Spain and how they pair with Motto’s cuisine.
The fee to attend is $75 per person (plus tax and gratuity). The full wine dinner menu with noted pairings is below. Please call Quince at (847) 570-8419 to reserve a place at this event.
Wine Dinner Menu
Course One
2010 Libalis, Castillo de Maetierra
Frog Legs – garlic, tomato, herbs, Quince garden lettuce
Course Two
2010 Projecto Garnacha, Winery Arts
Duck – foie, duck egg, wild rice, cherry, romanesco
Course Three
2006 Monastir s.X, Bodega Classica
Beef – tobacco, balsamic, corn, Quince garden mustard greens
Course Four
2009 Spanish White Guerrilla Chardonnay, Castillo de Maetierra
Lemon, Apple, Honey
Quince Restaurant
1625 Hinman Avenue
Evanston, IL 60201
(847) 570-8419
QuinceRestaurant.net