Tuesday, October 25 through Monday, October 31
America’s favorite meat is getting its own week at Park Grill. Chef Alex Shalev will feature a special steak menu during “Steak Week,” which takes place October 25 through October 31. These a la carte offerings will be available nightly during dinner service.
The “Steak Week” dishes include starters, entrees and sides not normally found on the menu, such as Wagyu Beef Sliders, Braised Oxtail, Roasted Wagyu Sirloin, Flat Iron Steak, NY Strip, roasted mushrooms and caramelized cipollini onions.
Dinner is served Sunday through Thursday from 4:30 p.m. to 9:30 p.m.; Friday and Saturday from 4:30 p.m. to 10:30 p.m.
STEAK WEEK MENU
Wagyu Beef Sliders, foie grass, truffle pesto, brioche 15
Braised Oxtail, sweet potato dumplings, leeks, scallions, swiss chard, rosemary 12
Roasted Wagyu Sirloin, 8oz, parsnip puree, grilled asparagus, squash, aged balsamic 30
Broiled Flat Iron Steak, 8oz, broccolini, charred onions, sun-dried tomato chimichurri 29
Grilled Top Sirloin, 12oz, buttermilk mashed potatoes, roasted mushrooms, crispy shallots 30
Grilled NY Strip Steak, 12oz, roasted fingerlings, cipollini onions, arugula, garlic aioli 38
creamed spinach 7
roasted mushrooms 8
caramelized cipollini onions 7
11 North Michigan Avenue
Chicago, Illinois 60602