Timothy O’Toole’s Holds Annual St. Patrick’s Day Celebration

Four Day Irish Party in Streeterville

Thursday, March 15 through Sunday, March 18

It’s time for Timothy O’Toole’s annual St. Patrick’s Day party! This year, they are celebrating 20 years of hosting the very best Irish Pub fest. The four day event will kick off on Thursday, March 15 and continue through Sunday, March 18.

Thursday, March 15: The Pub will open early with a special, Irish-inspired menu for lunch and dinner service. The NCAA tournament will be shown on over 60 screens. Featured drink specials include green beer jumbo drafts $6/pitchers $14, Miller Lite “Chi-rish” Aluminums $5, Guinness Pints $6.50, Harp Pints $6.50, Smithwick’s Pints $6.50, Conway’s Irish Ale Pints $6, Jameson Irish whiskey $5, Irish Apple Martinis $8, Bloody Marys $7.50, Irish Car Bombs $8 and Jameson Irish Coffee $7. Thursday’s hours are 10 a.m. to 3 a.m.

St. Paddy’s Eve: On Friday, March 16
, O’Toole’s will offer their 
St. Paddy’s menu for lunch and dinner service. “Joe the Leprechaun” will sling $5 Jameson Irish whiskey shots and the Pub will set up unique Guinness bars throughout the venue. The NCAA tournament will be shown on over 60 screens. Featured drink specials include green beer jumbo drafts $6/pitchers $14, Miller Lite “Chi-rish” Aluminums $5, Guinness Pints $6.50, Harp Pints $6.50, Smithwick’s Pints $6.50, Conway’s Irish Ale Pints $6, Irish Apple Martinis $8, Bloody Marys $7.50, Irish Car Bombs $8 and Jameson Irish Coffee $7. Friday’s hours are 10 a.m. to 3 a.m.

St. Patrick’s Day: On Saturday, March 17, Timothy O’Toole’s Pub will start the party bright and early. The restaurant and bar will open at 7 a.m. for brunch service – perfect for fueling up before the dyeing of the Chicago River (10:45 a.m.) and the parade (Noon). Brunch will be offered until 10 a.m. (menu below). The green-themed festivities taking place throughout the day include green beer chugging contests (men at Noon, women at 1 p.m.), bag piper performances (2 p.m. and 6 p.m.), “Joe the Leprechan” slinging $5 Jameson Irish whiskey shots and plenty of prizes and giveaways. The Pub will set up Guinness bars, beer tubs and shot stations throughout the venue. A special St. Patrick’s menu will be available all day. The NCAA tournament will be shown on over 60 screens. Featured drink specials include green beer jumbo drafts $6/pitchers $14, Miller Lite “Chi-rish” Aluminums $5, Guinness Pints $6.50, Harp Pints $6.50, Smithwick’s Pints $6.50, Conway’s Irish Ale Pints $6, Irish Apple Martinis $8, Bloody Marys $7.50, Irish Car Bombs $8 and Jameson Irish Coffee $7. Saturday’s hours are 7 a.m. to 3 a.m.

Post-Paddy’s Day: On Sunday, March 18, help that hangover with a great brunch. O’Toole’s will serve brunch from 9 a.m. to 2 p.m. A special St. Patrick’s menu will be available all day. The NCAA tournament will be shown on over 60 screens. Featured drinks include the Bloody Mary and Mimosa Bar, green beer jumbo drafts $6/pitchers $14, $5 Jameson Irish whiskey, Miller Lite “Chi-rish” Aluminums $5, Guinness Pints $6.50, Harp Pints $6.50, Smithwick’s Pints $6.50, Conway’s Irish Ale Pints $6, Irish Apple Martinis $8, Bloody Marys $7.50, Irish Car Bombs $8 and Jameson Irish Coffee $7Sunday’s hours are 9 a.m. to 3 a.m.

ST. PATRICK’S DAY MENU

BRUNCH
Saturday and Sunday

CORNED BEEF HASH & EGGS
Hand cut corned beef hash, potatoes and onions served with two poached eggs and toast – 8.99

TRADITIONAL IRISH BREAKFAST
Irish bacon, bangers, traditional black and white pudding and potatoes served with two eggs any style and toasted Irish soda bread – 8.99

RISE & SHINE BURGER
Half pound Angus beef patty topped with Irish cheddar, bacon and a fried egg, served with O’Toole’s potatoes – 8.99

IRISH BENEDICT
Two poached eggs atop an English muffin with corned beef and Hollandaise sauce, served with O’Toole’s Potatoes – 8.99

IRISH SCRAMBLE
Three eggs scrambled with mushrooms, potatoes, onions and Irish cheddar, served with toast – 8.99

GUINNESS FRENCH TOAST CASSEROLE – 8.99
Thick cut egg bread dipped in house made Guinness batter, sprinkled with powdered sugar and served with maple syrup

APPETIZERS

POTATO PANCAKES/BOXTY
Potato pancakes (3) served with sour cream and apple sauce – 6.49

IRISH NACHOS
French fries topped with Irish cheddar, bacon and scallions, served with sour cream on the side – 7.99

O’TOOLE’S FAMOUS CHILI
Topped with Irish cheddar and scallions – 4.99

IRISH POTATO SOUP
Topped with Irish cheddar, bacon and scallions – 4.99

REUBEN EGG ROLLS
Corned beef, sauerkraut, potatoes and 1000 Island dressing rolled in an egg roll wrapper and deep fried. Rolls served with spicy mustard for dipping – 7.99

CHIPS & SALSA
Tortilla chips served with our house made salsa – 4.99

LOADED NACHOS
Topped with chili or refried beans, cheese, tomato, scallions and jalapenos. Served with sour cream, salsa and guacamole on the side – 9.99

(5) CHICKEN FINGERS
Served with choice of sauce – 6.99

(5) SAUCY FINGERS
Mild, spicy, extra spicy, volcanic, traditional buffalo or bbq. Served with blue cheese or ranch dressing – 6.99

BUCKET OF FRIES
Ranch, bbq and honey mustard on the side – 4.49

BUCKET OF TOTS
Ranch, bbq and honey mustard on the side – 6.99

(10) O’TOOLE’S FAMOUS WINGS
Mild, spicy, extra spicy, volcanic, traditional buffalo or bbq. Served with blue cheese or ranch dressing – 8.99

CHIPS, SALSA & GUACAMOLE
Tortilla chips served with our house made guacamole – 8.99

SPINACH & ARTICHOKE DIP
Served with warm tortilla chips and salsa – 8.99

HUMMUS PLATTER
Traditional and roasted red pepper hummus served with celery, carrots, cucumbers and warm pita points – 7.99

BASKETS

WINGS BASKET
Mild, spicy, extra spicy, volcanic, traditional buffalo or bbq. Served with french fries and dipping sauce (4)  – 5.99 (8) – 8.99

CHICKEN FINGERS BASKET
Served with french fries and choice of sauce (3) – 5.99 (5) – 7.99

SAUCY FINGERS BASKET
Mild, spicy, extra spicy, volcanic, traditional buffalo or bbq. Served with french fries and dipping sauce (3)  – 5.99 (5) – 8.99

FRIED SHRIMP BASKET
Jumbo shrimp breaded and fried. Served with cocktail sauce – 12.99

PRIME BURGERS AND SANDWICHES

with fries or kettle chips

O’TOOLE’S ORIGINAL CHEESEBURGER
Cheese, lettuce, tomato, onion, pickle, mayo and mustard – 9.49

BAILEY BURGER
bacon & Irish cheddar – 9.99

STREETERVILLE BURGER
Swiss, grilled onions and mushrooms – 9.59

BAILEY CHICKEN SANDWICH
Bacon & Irish cheddar – 9.99

CORNED BEEF ON RYE
served with house-made spicy mustard for dipping – 8.99

TURKEY SWISS O’TOOLE
Turkey, Swiss and honey mustard dressing on thick egg bread – 8.49

GRILLED CHICKEN SANDWICH
Topped with lettuce, tomato and onion – 8.99 with cheese – 9.49

REUBEN SANDWICH
Grilled Rye with corned beef, Swiss cheese, sauerkraut & 1000 Island dressing – 8.99

GRILLED CHEESE SANDWICH
American, Irish cheddar, Swiss, Jack or Mozzarella – 7.49

DUBLINER BURGER
Irish cheddar & Guinness-braised onions – 9.99

DUBLINER CHICKEN SANDWICH
Irish cheddar & Guinness-braised onions – 9.49

CHICAGO STYLE HOT DOG
2 all beef hot dogs topped with mustard, onion, relish, dill pickle, tomato, sport peppers and celery salt – 7.99

FRENCH DIP
Thinly sliced roast beef topped with mozzarella and au jus for dipping – 8.79

TURKEY CLUB
A triple decker with turkey breast, bacon, lettuce, tomato and mayo – 8.49

SALADS AND WRAPS
with fries or kettle chips

BBQ RANCH CHICKEN
Grilled chicken, tomato, shredded cheese, topped with fried onion strings, ranch and bbq – starter 6.99, entrée 9.99, wrap 8.49

COUNTRY FRIED CHICKEN
Fried chicken strips, tomato, shredded cheese, hard boiled egg and honey mustard – starter 6.99, entrée 9.99, wrap 8.49

CHICKEN CAESAR
Grilled or blackened chicken, romaine lettuce and croutons tossed in Caesar dressing & shaved parmesan cheese – starter 6.99, entrée 9.99, wrap 8.49

 

MAIN FARE

GUINNESS BEEF STEW
Beef and veggies slow simmered in a Guinness broth, served with toasted Irish soda bread – 11.99

SHEPHERD’S PIE
Our Guinness beef stew topped with mashed potatoes, served with toasted Irish soda bread – 12.99

CORNED BEEF & CABBAGE
Corned beef brisket, boiled cabbage, red potatoes and carrots, served with a Rye roll, butter and horseradish – 11.99

PUB FISH & CHIPS
Beer battered Atlantic Cod and thick cut Pub fries, served with tartar sauce, lemon and malt vinegar – 11.99

DESSERTS

GUINNESS FLOAT
coffee ice cream, Patron café chocolate sauce and Guinness stout – 6.50

JAMESON BREAD PUDDING
Topped with vanilla ice cream and Jameson caramel sauce – 4.99

WARM CHOCOLATE BROWNIE
Topped with Bailey’s Ice Cream and chocolate sauce – 5.99

 

 Timothy O’Toole’s Pub
622 N. Fairbanks Court
Chicago, IL 60611
(312) 642-0700
www.timothyotooles.com

Leave a Comment

Filed under Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>