Three Courses Paired with Wine, $30
Available Every Tuesday
5:00pm-10:00pm
Executive Chef David Payne is pleased to offer a three course prix fixe menu paired with wine for only $30, every Tuesday evening. Wine Director Greg Sorrell will select and present paired wines with the meal. November’s menus are below:
Tuesday, November 10, 2009
APPETIZER
Butternut Squash Soup
ENTREE
Roasted Cornish Game Hen with sage brown butter, mashed potato and grilled asparagus
DESSERT
Hazelnut Creme Brulee
Tuesday, November 17, 2009
APPETIZER
Wilted Spinach Salad with smokey mushrooms
ENTREE
Braised Pork Belly, sauteed greens, creamy polenta
DESSERT
Mixed Berry Crisp, vanilla bean ice cream
Tuesday, November 24, 2009
APPETIZER
Tomato Bruschetta, extra virgin olive oil, reduced balsamic
ENTREE
Grilled Salmon, pink peppercorn vinaigrette, pancetta sweet potato hash
DESSERT
Chocolate Mousse, raspberry coulis
Please call 773-883-5101 for reservations (not required). Tax and gratuity is not included in the $30 menu. This prix fixe will also be available to guests dining at the adjacent Dunlays on Clark restaurant.
D.O.C. Wine Bar
2602 North Clark Street, Chicago
773.883.5101
docwinebarchicago.com